from Himachal

A2 Bilona Ghee

Grown at: 7000 ft

Sourced from: Chaupal

Availability: September 2nd week till end of season

₹ 1357

Product Description

Produced at an altitude of 7,000+ feet, Himja A2 Desi Ghee is crafted from the milk of indigenous cows raised in the pure and unspoiled Himalayan region. Grazing on natural mountain herbs and vegetation, these cows produce nutrient-rich milk that is transformed into premium-quality ghee.

Traditionally Prepared Using the Bilona Method
Slow-churned from curd and carefully simmered to preserve its natural aroma, rich taste, and nutritional goodness.

Why Choose Himja A2 Desi Ghee?
•⁠ ⁠Made from A2 milk of indigenous cows
•⁠ ⁠Produced at 7,000+ feet Himalayan altitude
•⁠ ⁠Traditional Bilona preparation method
•⁠ ⁠Rich aroma, authentic taste, and golden texture
•⁠ ⁠No preservatives, additives, colours, or flavours
•⁠ ⁠100% Pure & Natural

Pure Himalayan Goodness in Every Spoonful
Crafted by Tradition. Inspired by Nature.

Uses of Himja A2 Desi Ghee

⁠•⁠ Ideal for daily cooking, sautéing, and traditional recipes. •⁠ ⁠Enhances the taste of rotis, parathas, dal, rice, and vegetables. •⁠ ⁠Perfect for preparing sweets such as halwa, laddoo, kheer, and other desserts. •⁠ ⁠Can be consumed with warm milk or warm water as part of a balanced diet. •⁠ ⁠A natural source of fat-soluble vitamins A, D, E, and K. •⁠ ⁠Traditionally valued in Ayurveda for supporting digestion and overall wellness. •⁠ ⁠Can be used in home care routines for skin and hair nourishment. •⁠ ⁠Suitable for all age groups when consumed as part of a healthy lifestyle.

Key Nutritional Benefits

•⁠ ⁠Rich in Healthy Fats •⁠ ⁠Source of Vitamins A, D, E & K •⁠ ⁠Supports Nutrient Absorption •⁠ ⁠Contains Natural Butyric Acid •⁠ ⁠Traditionally Valued for Digestive Wellness •⁠ ⁠Provides Natural Energy